🇮🇳 National
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Should restaurants live-stream their kitchens for customers to view in the dining area and through their app, including cloud kitchens?
Context: Eating out involves a basic trust problem: customers see the food they receive, but generally cannot see how it was stored, handled, or prepared. This has become particularly relevant in India amid recent food-safety inspections and concerns about restaurant hygiene. A recent consumer survey found that 57% of respondents had personally observed dirty dining areas, kitchens or washrooms, while 53% reported seeing unhygienic food handling.
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